Hello Fresh Diy Spice Blends

Christy

Jill Subirats

subheading: FALL SPICE BLEND:

3 parts dried thyme

3 parts ground sage

2 parts garlic powder

1 part onion powder

subheading: SOUTHWEST SPICE BLEND:

4 part garlic powder

2 part cumin

2 part chili powder

subheading: SMOKEY BBQ SEASONING:

8 parts smoked paprika

6 parts granulated sugar

2 parts garlic powder

1 part dry mustard

1 part ground cumin

1 part ground ginger

.5 part black pepper

subheading: SHAWARMA SPICE BLEND:

2 part tumeric

2 part cumin

1 part dried coriander

1 part garlic powder

1 part paprika

.5 part ground allspice

.5 part black pepper

subheading: TURKISH SPICE BLEND:

2 part cumin

2 part garlic powder

1 part ground coriander

.25 part ground allspice

.25 part chili flakes

subheading: CAJUN SPICE BLEND:

2 part paprika

2 part onion powder

1 part garlic powder

1 part dried oregano

1 part dried thyme

.5 part dried basil

.5 part cayenne

subheading: BERBERE SPICE BLEND:

3 part paprika

1 part cayenne

.5 part ground coriander

.25 part ground ginger

.125 part ground cardamom

.125 part ground fenugreek

subheading: TUSCAN HEAT SPICE BLEND:

4 parts dried basil

2 parts dried rosemary

2 parts dried oregano

2 parts garlic powder

1 part cayenne pepper [7.5 k (hu)]

1 part ground fennel

subheading: FRY SEASONING:

1 part garlic powder

1 part onion powder

1 part paprika

subheading: MEATLOAF SEASONING:

2 parts onion powder

2 parts garlic powder

subheading: TUNISIAN SPICE BLEND:

4 parts ground caraway seed

4 parts ground coriander

4 parts smoked paprika

4 parts turmeric

4 parts chili powder

4 parts garlic powder

1 part cayenne pepper [7.5 k (hu)]

1 part cinnamon

1 part ground black pepper

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