Instant Pot Jambalaya

pressurecookrecipes.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

1¼ pound (565g) chicken thighs

2 cups (440g) Jasmine rice

½ to 1 pound shrimps , thawed (we used 10 16/20 shrimps)

1 pound (454g) Andouille sausages or Kielbasa sausages , ¼” slices

2 ribs (195g) celery , diced

1 (190g) bell pepper , diced

1 tablespoon (18g) unsalted butter 1 tablespoon olive oil (or 2 tablespoons olive oil)

1 can (14.5oz) crushed or diced tomatoes

1 (211g) onion , diced

8 (32g) garlic cloves , minced

1 teaspoon (5.8g) tomato paste

1½ tablespoons (22.5ml) regular soy sauce

2 cups (500ml) unsalted chicken stock

¼ teaspoon (0.2g) dried thymes

¼ teaspoon (0.25g) dried oregano

1 teaspoon (3g) smoked paprika

½ to 1 teaspoon (1.2g) cayenne pepper (adjust according to your spicy preference)

2 stalks green onion , thinly sliced

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