Chicken Pad Thai (Ready in 30 Minutes!)

fitfoodiefinds.com

Athena burkholder

subheading: Pad Thai:

8 oz. rice noodles

2 tablespoons olive oil, separated (any high-heat oil works)

1.5 lbs. boneless, skinless chicken breast

2 large carrots, peeled and sliced matchsticks

2 medium red peppers, thinly sliced

10 green onions, (4-inches of the white part, minced)

4 large eggs, whisked together

1 large lime, cut in half

¼ cup chopped salted peanuts

subheading: Sauce:

3 tablespoons soy sauce

¼ cup maple syrup

1.5 teaspoon rice vinegar

1 tablespoon minced garlic

4 tablespoons fish sauce

1.5 tablespoons lime juice

red pepper flakes, to taste

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