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Ingredients
  • 1 tablespoon olive oil
  • 2 lbs. bone-in skinless chicken breast or thighs, see notes
  • Salt/Pepper, to taste
  • 5 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup carrots, diced
  • 2 sticks celery, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 Teaspoon hot sauce , I use Franks hot sauce
  • ⅓ cup flour
  • 4 ½ cups chicken broth
  • 1 chicken bouillon, optional
  • 1 ½ cups half and half
  • ¾ cup frozen peas
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  • Seasonings
  •  
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: dried basil, parsley, thyme, rosemary, mustard powder
  • ¼ teaspoon ground sage
  • ⅛ teaspoon pepper
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  • Dumplings
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  • 2 cups cake flour, or regular flour, see notes
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 2 teaspoons sugar
  • ¾ cup cold sour cream
  • ¼ cup cold milk
  • 4 tablespoons butter, melted
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  • Cook Mode Prevent your screen from going dark
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