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Blueberry-Almond Streusel Muffins
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup 2% low-fat milk
  • ½ cup low-fat buttermilk
  • ⅓ cup light ricotta cheese
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 3 large egg whites
  • 1 ⅓ cups blueberries
  • Cooking spray
  • ¼ cup all-purpose flour
  • ½ cup finely chopped almonds
  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-calorie stick margarine, melted
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