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Ingredients
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1 large garlic clove, minced or grated
  • ½ teaspoon kosher salt (such as Diamond Crystal), plus more to taste
  • ¼ teaspoon black pepper
  • ¾ cup extra-virgin olive oil
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