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Dinner Tonight: Beer-Battered Fish Recipe
Ingredients
  • subheading: For the Batter:
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • one 12-ounce can beer (ale, larger)
  • 1 large egg
  • 1 teaspoon kosher salt
  • subheading: For the Fish:
  • 6 cups peanut or canola oil
  • 1 ½ pounds skinless fillets (cod, flounder, fluke, or haddock), cut into four pieces, less than ¾-inch thick
  • salt and pepper
  • malt vinegar, or lemon
Steps
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