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Pan-Roasted Green Beans with Golden Almonds
Ingredients
  • Kosher salt
  • 8 ounces green and/or wax beans, trimmed
  • ¼ cup blanched whole almonds, coarsely chopped
  • 3 tablespoons extra-virgin olive oil, plus more as needed
  • 1 large shallot, minced
  • 1 tablespoon fresh flat-leaf parsley leaves, thinly sliced
  • 1 lemon
  • Freshly ground black pepper
Steps
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