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Sheet-Pan Shrimp Fajitas
Ingredients
  • 3 tablespoons neutral-flavored oil, such as avocado or grapeseed
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 ¼ teaspoons garlic powder
  • 1 teaspoon lime zest
  • ¾ teaspoon salt
  • ½ teaspoon chipotle chile powder
  • 1 large red bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 large onion, halved and sliced
  • 1 pound large shrimp (24 to 30 count), peeled and deveined, halved lengthwise
  • 1 tablespoon lime juice
  • 8 corn tortillas, warmed
  • Lime wedges, chopped fresh cilantro, sour cream, avocado and/or pico de gallo for serving
Steps
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