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Ingredients
  • 2 pounds|900 grams ground beef
  • 2 ¾ teaspoons kosher salt
  • 2 ½ teaspoons garlic powder
  • 2 ½ teaspoons smoked paprika
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons green chilies
  • 3 cups|710 ml vegetable oil
  • 8 yellow corn tortillas
  • 2 cups|160 grams shredded cheddar cheese
  • salsa, such as Sadie's
  • guacamole
  • 2 cups|120 grams shredded romaine hearts
  • 1 cup|240 grams diced tomatoes
Steps
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