Perkedel Kentang

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 kilogram (~ 2.2 lb) potato, peeled and cut into 1-inch wedges

250 gram (~ 9 oz.) ground beef

1 ½ teaspoon salt, divided

1 ½ teaspoon ground pepper, divided

1 teaspoon sugar

½ teaspoon grated nutmeg (Indonesian: bubuk pala)

¼ cup deep-fried shallot (Indonesian: bawang goreng)

¼ cup finely chopped scallions/chives/Chinese celery (Indonesian: daun seledri) (*)

1 to 2 egg, lightly beaten

oil for deep frying

Note: Ingredients may have been altered from the original.

Directions at dailycookingquest.com

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