Sopa De Res (Cuban-Style Beef Soup)

cook2eatwell.com

Isla Amy

1½ lbs. Beef for Soup (beef round) cut into 1 to 2 inch cubes

1 tsp. Salt

½ tsp. Ground Cumin

½ tsp. Oregano

¼ tsp. Fresh Ground Pepper

2 tbsp. Flour

2 tbsp. Olive Oil

1 Small Onion small diced

3 to 4 Garlic Cloves minced

½ cup White Wine substitute beef broth, if desired

8 oz. can Tomato Sauce

4 cups Beef Broth

2 cups water

1 Large Potato cut into 1 to 2 inch pieces

1 Large Carrot cut into ½ inch pieces

Cooked White Rice for serving

Directions at cook2eatwell.com

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