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Beef Braciole Pinwheel-Style Recipe by Mario Batali
Ingredients
  • 2 cloves garlic (minced)
  • 4 scallions (thinly sliced)
  • ¼ cup Italian parsley (chopped)
  • 4 ounces salami (thinly sliced and cut into matchsticks)
  • 8 ounces fontina cheese (cut into ¼-inch cubes)
  • ½ cup freshly grated Parmigiano-Reggiano
  • ½ cup toasted breadcrumbs
  • ¼ cup plus 3 tablespoons extra-virgin olive oil
  • 1 beef tenderloin roast (center cut, about 2 ½ to 3 pounds, about 10 inches long, butterflied)
  • Kosher salt and freshly ground black pepper to taste
Steps
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