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Classic American Salt-Rising Bread
Ingredients
  • Starter 1
  • ¼ cup (57g) milk
  •  
  • 2 tablespoons (14g) yellow cornmeal
  •  
  • 1 teaspoon granulated sugar
  •  
  • Starter 2
  • 1 cup (227g) hot water (120°F to 130°F)
  •  
  • ½ teaspoon salt
  •  
  • ½ teaspoon baking soda
  •  
  • ½ teaspoon granulated sugar
  •  
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  •  
  • Dough
  • 4 tablespoons (57g) soft butter
  •  
  • ½ teaspoon salt
  •  
  • 2 ¼ to 2 ½ cups (270g to 300g) King Arthur Unbleached All-Purpose Flour
Steps
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