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Whoa! This Is the Best Green Bean Casserole with Bacon and Cheese!
Ingredients
  • 2 14.5 oz. cans of french style green beans drained
  • 1 10.5 oz. can of cream of mushroom soup
  • ¾ cup milk I used 2% but any will do!
  • pinch pepper or to taste
  • 1.5 cups french fried onions divided - half will go in, half will sprinkle on top
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon chopped
  • salt to taste (remember, bacon has salt!)
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