https://www.copymethat.com/r/RTeDnMWjM/vegan-kung-pao-tofu/
137899547
M5owKOx
RTeDnMWjM
2024-11-11 07:45:04
Vegan Kung Pao Tofu
loading...
X
Ingredients
- subheading: FOR THE TOFU:
- 1 14 ounce block extra firm tofu pressed*
- 1 tablespoon avocado oil or another high-heat cooking oil
- 1 tablespoon low-sodium tamari or soy sauce
- 3 tablespoons cornstarch
- subheading: FOR THE STIR FRY AND SAUCE:
- 1 teaspoons Sichuan peppercorns optional
- 1 tablespoon avocado oil
- 2 tablespoons low-sodium tamari or soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon dark soy sauce optional, for color
- ½ cup water
- 1 tablespoon cornstarch
- 3 green onions chopped; white and green parts separated
- 3 cloves garlic minced
- 1" fresh ginger peeled and grated (~2 tsp)
- 1 red bell pepper large dice
- 1 green bell pepper large dice
- ½ cup roasted unsalted peanuts
- 5 to 10 dried red chiles cut in half for more spice
- 1 teaspoon toasted sesame oil
Steps
Directions at frommybowl.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!