Servings: 6

1 pound sausage 1 pound sausage
¼ cup onion, chopped ¼ cup onion, chopped
½ cup carrot, peeled and chopped ½ cup carrot, peeled and chopped
3 cups mini lasagna noodles or other pasta, uncooked 3 cups mini lasagna noodles or other pasta, uncooked
3 cups water 3 cups water
2 cups marinara or other tomato based sauce 2 cups marinara or other tomato based sauce
½ teaspoon italian seasoning ½ teaspoon italian seasoning
8 ounces mushrooms 8 ounces mushrooms
⅓ cup shredded mozzarella cheese ⅓ cup shredded mozzarella cheese

In a dutch oven over medium-high heat, cook sausage with onion and carrot for about 6 minutes, until sausage is no longer pink; drain.
Stir in uncooked pasta and remaining ingredients except cheese.
Heat to boiling; stirring occasionally.
Reduce heat to low; simmer, uncovered, for 10 minutes, or until pasta is tender.
Sprinkle with cheese before serving.