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Maraschino Cherry Jello Salad
Sophie’s favorite
Ingredients
  • 2 (3 oz. ea.) pkgs. cherry Jello (reg or sugar free)
  • 2 c. boiling water
  • 10 oz maraschino cherries (reserving juice)
  • 1 ½ c. liquid (reserved cherry juice plus cold ice water)
  • ½ c. whipped topping (Cool Whip)
  • ½ c. Greek yogurt (flavored - cherry or strawberry)
Note: Ingredients may have been altered from the original.
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