https://www.copymethat.com/r/RSncgQObs/korean-marinated-short-ribs-galbi/
101672282
ohTzyvo
RSncgQObs
2024-09-20 04:20:00
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Ingredients
- ¼ cupsoy sauce
- 3 tablespoonsbrown sugar, packed
- 1 tablespoontoasted sesame oil
- 2 clovesgarlic, finely minced
- ½ applepear, grated on box grater
- 2 poundsflanken cut short ribs
- 2 green onions, very finely sliced on an angle
- 1 tablespoontoasted sesame seeds
- This is the classic Korean barbecue recipe. Most restaurants serve it bone in. They take the 3-bone piece and slice it "flanken"-style and you end up with a thin, ½-inch slice. It has about a 1 to 2 inches steak with three little oval bones with some connective tissue.
- SWAP OPTION: KBBQ pros like myself love slightly chewy texture but it's not for all. If that makes you cringe a little, use and cut of beef that you would grill like flank, New York strip or even rib-eye.
Steps
Directions at today.com
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