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Cottage Pie Recipe for a Classic Irish Farmhouse Favourite
Ingredients
  • 700 g potatoes
  • 3 tbsp rapeseed oil or virgin olive oil
  • 200 g brown onion finely chopped
  • 250 g carrots peeled and finely diced
  • 150 g celery sticks finely chopped
  • 400 g beef mince
  • 2 tbsp plain flour
  • 100 ml red wine
  • 1 tbsp tomato purée
  • 2 tbsp Worcestershire sauce
  • 240 g tinned tomatoes
  • 1 tsp sea salt
  • 1 tsp white pepper
  • 1 tsp sugar
  • 1 tsp thyme fresh, finely chopped
  • 1 tsp rosemary fresh, finely chopped
  • 30 g butter
  • 100 ml milk
  • 1 tsp sea salt
  • 1 tsp nutmeg
  • 100 g cheddar cheese grated
Steps
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