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Taco Spaghetti Squash Boats
Ingredients
  • 2 tablespoons canola oil
  • 1 pound ground turkey
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 medium tomato, chopped
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • ½ teaspoon salt, divided
  • ¼ cup prepared pico de gallo or salsa, plus more for serving
  • 1 2½- to 3-pound spaghetti squash, halved lengthwise and seeded
  • 1 cup shredded Mexican cheese blend
  • 1 cup chopped romaine lettuce
  • 1 avocado, chopped
Steps
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