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Homemade Roasted Tomato Pasta Sauce
Ingredients
  • 12 Roma tomatoes, halved
  • ½ large onion, peeled and quartered
  • 1 head garlic, top sliced off to expose cloves
  • Olive oil, for drizzling
  • Salt and pepper, to taste
  • ½ to 1 cup water (adjust based on desired consistency)
  • 1 (6 oz) can tomato paste
  • Freshly chopped Italian herbs (like basil, oregano, and thyme)
  • subheading: Equipment:
  • Oven
  • Baking sheet
  • Blender or food processor
  • Large pot
Steps
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