Spicy Southern Cheesy Chicken Spaghetti Casserole

lifewithjanet.com

Rosie Wong

1 lb spaghetti cooked

1 lb chicken shredded meat about 1 rotisserie chicken

2 T. unsalted butter

1 lb Velveeta cheese cut into chunks

1 C. milk

1 10 oz can original Rotel

1 10 oz can cream of mushroom soup

salt and pepper to taste

1 C. shredded cheddar cheese

½ C. panko bread crumbs

crushed red pepper flakes for serving

Directions at lifewithjanet.com

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