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Chef John's Dutch Babies
Ingredients
  • ⅔ cup milk, room temperature
  • ½ cup packed all-purpose flour
  • 3 large eggs, room temperature
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 tablespoons clarified butter
  • 1 tablespoon butter
  • ½ Meyer lemon, juiced
  • 1 tablespoon confectioners' sugar, or to taste
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