Penne with Vegetables in Tomato-Basil Sauce Recipe from Betty Crocker

bettycrocker.com

mrs4406

2 cups uncooked penne pasta (6 oz)

1 tablespoon olive or vegetable oil

1 medium onion, chopped (½ cup)

½ cup shredded carrot

1 can (14.5 oz) diced tomatoes with basil, garlic and oregano (or other variety), undrained

1 can (8 oz) tomato sauce

1 small zucchini, thinly sliced (1 cup)

½ teaspoon dried basil leaves

2 tablespoons chopped fresh parsley

¼ cup shredded Parmesan cheese

Directions at bettycrocker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer