https://www.copymethat.com/r/RPzV3K68y/benjamina-ebuehi-chocolate-buttermilk-tr/
137471860
sj5HfyV
RPzV3K68y
2024-09-22 06:22:12
Benjamina Ebuehi Chocolate Buttermilk Traybake
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Ingredients
- subheading: For the cake:
- 100g (3½oz/scant ½ cup) unsalted butter, plus extra for greasing
- 100g (3½oz) dark chocolate, roughly chopped
- 300ml (10½fl oz/generous 1¼ cups) buttermilk
- 2 eggs
- 280g (10oz/generous 2 cups) plain (all-purpose) flour
- 280g (10oz/scant 1½ cups) light muscovado sugar
- 50g (1¾oz/½ cup) unsweetened cocoa powder
- 1 tsp baking powder
- 1½ tsp bicarbonate of soda (baking soda)
- ¼ tsp fine sea salt
- 200ml (7fl oz/scant 1 cup) hot water
- subheading: For the thyme caramel:
- 150ml (5fl oz/scant ⅔ cup) double (heavy) cream
- 5 sprigs of fresh thyme, plus extra to decorate
- 100g (3½oz/½ cup) golden caster (superfine) sugar
- 50g (2oz/scant ¼ cup) unsalted butter, softened
- Pinch of flaky sea salt
- subheading: For the Swiss meringue buttercream:
- 180g (6¼oz) egg whites (from 4 to 5 large eggs)
- 240g (8½oz/1¼ cups) light muscovado sugar
- 335g (11¾oz/1½ cups) unsalted butter, softened
- ¼ tsp fine sea salt
Steps
Directions at thehappyfoodie.co.uk
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