Vegan Firecracker Burgers

monkeyandmekitchenadventures.com

ChristinaN

subheading: SCALE 1X 2X 3X:

subheading: Base Ingredients:

½ cup cooked and refrigerated brown rice *

½ cup rolled oats *

1 - [ 15 oz. can ] chickpeas, drained and rinsed

2 Tablespoons flaxseed meal

1 Tablespoon minced garlic

2 Tablespoons reduced-sodium tamari *

1 Tablespoon tahini

1 Tablespoon low-sodium vegetable broth *

½ teaspoon pure maple syrup

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onion flakes

1 teaspoon smoked paprika

½ teaspoon sweet paprika

Pinch cayenne pepper

¼ to ½ teaspoon sea salt (+/-) *

¼ teaspoon black pepper

subheading: Glaze Ingredients:

¼ cup hot sauce *

3 Tablespoons pure maple syrup

2 Tablespoons water

1 ½ teaspoons cornstarch (or arrowroot powder)

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