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Ingredients
  • graham cracker crust ((6-ounce/9-inch), pre-made ) 1
  • sweetened shredded coconut ⅓ cup
  • coconut cream (instant pudding packets) 6.8 ounces
  • whole milk (very cold) 2 cups
  • coconut extract 1½ teaspoons
  • extra creamy Cool Whip whipped topping (thawed, divided) 8 ounces
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