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Phil Vickery's Christmas Burger
Ingredients
  • subheading: Turkey burger:
  • 500g turkey thigh mince
  • 2 level tbsp mayonnaise
  • 2 tbsp flour
  • 2 eggs, beaten
  • 200g sage & onion stuffing mix
  • Salt
  • Ground pepper
  • subheading: Sausage burger:
  • 400g sausagemeat
  • 100g chopped chestnuts
  • subheading: Bubble and squeak burger:
  • 300g dry cold thick mashed potatoes
  • 5 or 6 roast potatoes, roughly chopped
  • 1 beaten egg
  • 16 very well cooked brussel sprouts, cold and chopped
  • subheading: To serve:
  • 4 sesame burger baps
  • 8 rashers crisp streaky bacon, cooked with a dash of honey
  • Finely shredded lettuce
  • 4 tbsp cranberry sauce
  • 300mls thick chicken gravy, warmed through
  • Oil & Butter for frying
Steps
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