https://www.copymethat.com/r/RP80hcwhC/vegan-baked-mac-and-cheese/
10099535
cNZ3hwb
RP80hcwhC
2024-10-21 03:33:28
Vegan Baked Mac and Cheese
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Ingredients
- subheading: For the vegan mac and cheese sauce:
- 1 large red bell pepper
- 1 head of garlic
- 1 small yellow onion (115g)
- 3 medium red potatoes (400g)
- ¾ cup raw cashews soaked in water overnight or in boiling hot water for 1 hour
- ½ tsp paprika (regular, not smoked)
- ¼ tsp ground turmeric (optional, for color)
- 1 and ½ tablespoons white or yellow miso
- 2 tablespoons nutritional yeast (plus more to taste)
- 1 tablespoon olive oil (optional, but recommended, for texture)
- 1 teaspoon of freshly-squeezed lemon juice (plus more to taste)
- ¾ teaspoon salt (or to taste; you may want to reduce if omitting the oil)
- subheading: For the vegan baked mac and cheese:
- 16 oz . pasta of choice (see notes if using gluten-free)
- olive oil
- ¼ cup sliced sundried tomatoes (optional, as a mix-in)
- subheading: For the breadcrumb topping:
- ¼ cup Panko-style breadcrumbs (gluten-free if needed)
- ¼ cup almond flour (or use another flour)
- ¼ cup finely-chopped fresh parsley (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon ground white or black pepper
- ½ tablespoon nutritional yeast
Steps
Directions at yupitsvegan.com
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