Vegan Curried Pumpkin Split Pea Dal

thehappyfoodie.co.uk

pat uk

2 tbsp coconut oil

1 tbsp black or yellow mustard seeds

1 white or brown onion, finely chopped

4 cloves of garlic, crushed or finely chopped

2 tbsp freshly grated ginger

1 tbsp freshly grated turmeric

A large handful of fresh coriander, stems finely chopped, leaves roughly chopped

A pinch of dried chilli flakes

4 tsp ground cumin

2 to 3 tsp curry powder (without salt preferred)

A small handful of curry leaves, fresh or dried

1.5 to 2 litres vegetable stock

1 small pumpkin or squash, raw, any variety, skin on or off

550g dried yellow split peas, soaked for at least 4 hours

salt and pepper

1 cinnamon stick

250ml coconut milk

1 lime, juice and zest

subheading: Essential kit:

You will need: a blender

Directions at thehappyfoodie.co.uk

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