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Zucchini, Onion and Ricotta Pie (Torta Salata Di Zucchine E Cipolle)
Ingredients
  • 1⁄4 cup olive oil
  • 2 cloves garlic, thinly sliced
  • 1 shallot, thinly sliced
  • 6 medium zucchini, thinly sliced
  • 1⁄2 cup grated pecorino
  • 1⁄2 cup ricotta
  • 1⁄2 cup roughly chopped parsley
  • 4 eggs, beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. unsalted butter
  • 3 tbsp. bread crumbs
Steps
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