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Danish Meatballs in Curry
Ingredients
  • subheading: Meatballs:
  • 1 pound ground pork
  • 1 cup breadcrumbs or 2 tablespoon flour
  • 2 finely chopped onions
  • 1 egg
  • 3 garlic gloves
  • Salt
  • Pepper
  • subheading: Curry Sauce:
  • 2 tablespoons Danish butter
  • 2 heaping tablespoons yellow curry (use a mild curry if you are at all concerned about it being too spicy)
  • 1 large chopped onion
  • 1 large chopped leek
  • 5 tablespoons flour
  • 3,5 ounces cream 35%
  • chopped fresh parsley (just enough for a light sprinkling just prior to serving)
  • 4 cups Beef stock
Steps
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