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How to Smoke Ribs in an Electric Smoker (Walkthrough & Recipe)
Ingredients
  • 1 3 lb St Louis cut of ribs
  • subheading: For the rub:
  • ½ cup brown sugar
  • 2 tsp granulated garlic
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 tsp smoked paprika
  • BBQ sauce
  • 1 cup Smoking wood chips Applewood, hickory, or pecan
Steps
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