Vietnamese Fish Sauce Wings (Work in progress - need to make adjustments to recipe - see notes below)

MY Experiment

1.5 lbs of chicken wings (not frozen)

4 cloves of garlic (pressed)

⅔ of a cup of brown sugar

⅔ of a cup of fish sauce

zest from 1 lime

juice from ½ a lime

Marinate for 1.5 hours

Add 1 cup of water to IP and add trivet

Add wings and marinade to a bowl and place over trivet

6 minutes high pressure, NPR

Place under broiler until slightly charred

Strong fish sauce smell (strong but not overpowering)

Thicker pieces of chicken were slightly under cooked near bone. Chicken wasn't rubbery.

Not too salty, but flavor profile was missing expectations (due to fish sauce smell).

Placed wings under broiler for 5 min a side to get slight browning and minimal char.

Consider adding more time to pressure cooker.

Didn't really taste lime flavor or sweetness from the brown sugar

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