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Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls
Ingredients
  • nonstick cooking spray
  • 2 cups (250 g) shredded chicken, cooked
  • 2 cups (300 g) broccoli, finely chopped
  • 2 cups (200 g) shredded mozzarella cheese, divided
  • ½ cup (50 g) shredded parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 cups (520 g) alfredo sauce, divided
  • 12 wide lasagna noodles, cooked
  • 1 tablespoon fresh parsley, chopped, for garnish
Steps
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