https://www.copymethat.com/r/RNFeafwlB/mussel-broth-scented-with-basil-and-saff/
109417175
5qVOGnn
RNFeafwlB
2024-10-21 02:08:40
Mussel Broth Scented with Basil and Saffron
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Ingredients
- 100 ml olive oil
- 50 gm each carrot, celery, onion and golden shallot, finely diced
- 5 garlic cloves, coarsely chopped
- 4 vine-ripened tomatoes, bases scored
- ¾ tsp saffron threads
- 1 cup (firmly packed) basil, stalks reserved
- 1 fresh bay leaf
- 1 thyme sprig
- 100 ml dry white wine
- 500 ml (2 cups) fish stock
- 1 kg black mussels, beards removed
- 200 ml pouring cream
Note: Ingredients may have been altered from the original.
Steps
Directions at gourmettraveller.com.au
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