Blackened Salmon Tacos Recipe: Mango Salsa Fish Tacos

A blackened salmon tacos recipe to recreate Mexican fish tacos with a fresh mango-avocado salsa and cajun spice seasoning.

18 oz boneless salmon

8 6-inch corn tortillas

½ tsp salt divided

1 ½ tbsp olive oil divided

2 tsp lime juice divided

½ tsp chili powder

1 tsp Mexican spice mix

½ tsp paprika

½ tsp garlic powder

¼ tsp cumin ground

¼ tsp cayenne powder

5 oz avocado cubed

6 oz mango cubed

1 ½ oz red onion chopped

½ cup sour cream

1 tsp lime zest

½ oz jalapeno

½ cup coriander roughly chopped

¼ tsp black pepper garnish

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Directions at healthykitchen101.com

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