Vegetarian Chili (crockpot)

foodfaithfitness.com

Catalypse

1 Can Chickpeas

1 Can Black beans

1 Can Kidney beans

1 Can Fire roasted diced tomatoes

1 Can Crushed tomatoes

1 Cup Frozen corn kernels

1 Cup Water

¾ Cup Onion, diced

1 Red pepper, diced

½ Cup Celery sliced

2 Tbsp Tomato paste

6 tsp Chile powder

1 Tbsp Garlic, minced

2 tsp Smoked paprika

1 tsp Cumin

1 tsp Sea salt

¼ tsp Cayenne pepper

Pinch of pepper

2 Bay leaves

1 Cup Parsley minced

Note: Ingredients may have been altered from the original.

Directions at foodfaithfitness.com

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