https://www.copymethat.com/r/RM112WALb/artisan-sourdough-rye-bread/
57884684
Aahcx6v
RM112WALb
2024-10-28 23:19:50
Artisan Sourdough Rye Bread
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Ingredients
- Water: 400 grams, 1 ¾ cups
- Sourdough Starter: 70 grams, ⅓ cup (omit if making the instant yeast version)
- Instant Yeast: 1 tsp. (omit if making sourdough leavened version)
- Rye Flour: 245 grams, 1 ¾ cups
- Bread Flour: 245 grams, 1 ¾ cups
- Molasses: 44 grams, 2 Tbs.
- Fennel Seed: 8 grams, 1 Tbs.
- Anise Seed: 2 grams, 1 tsp.
- Caraway Seed: 3 grams, 1 tsp.
- Salt: 12 grams, 1 ¾ tsp.
- Zest of 1 Orange
Steps
Directions at breadtopia.com
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