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Crispy Plantains with Garlic Sauce
Ingredients
  • subheading: PLANTAINS:
  • 2 green plantains (very green!)
  • water
  • 1 tablespoon salt
  • 1 to 2 tablespoons cooking fat (duck, lard, coconut oil, ghee)
  • subheading: GARLIC SAUCE:
  • 2 cloves garlic
  • ⅓ cup light-tasting olive oil or avocado oil
  • 1 scallion
  • juice of ½ lime
  • ¼ teaspoon whole cumin seeds
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt
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