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Creamy Buttermilk Coleslaw with Lemon and Herbs
Ingredients
  • 1 pound cabbage (about ½ medium head), red or green, shredded fine (6 cups)
  • table salt
  • 1 medium carrot shredded on box grater
  • ½ cup buttermilk
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 small shallot minced (about 2 tablespoons)
  • 2 tablespoons minced fresh parsley leaves
  • 1 teaspoon lemon juice
  • ½ teaspoon granulated sugar
  • ¼ teaspoon Dijon mustard
  • 1 teaspoon minced fresh thyme leaves
  • 1 tablespoon minced fresh chives
  • ⅛ teaspoon ground black pepper
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