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Cajun Chicken Alfredo with Broccoli
Ingredients
  • Salt
  • 1 pound penne or other small pasta
  • 2 cups broccoli florets
  • 1 pound boneless, skinless chicken breast cutlets
  • 2 to 3 tablespoons Cajun seasoning (see notes)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • ½ cup dry white wine
  • 2 cups heavy cream
  • 2 cups (8 ounces) Wisconsin parmesan cheese, shredded
  • Salt and pepper
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