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Sauteed Green Beans with Garlic and Herbs
Ingredients
  • 1 tablespoon unsalted butter, softened
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon olive oil
  • 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
  • Table salt and ground black pepper
  • ΒΌ cup water
  • 2 teaspoons juice from 1 lemon
  • 1 tablespoon chopped fresh parsley leaves
Steps
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