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Blueberry and Mascarpone-Stuffed French Toast Casserole
Ingredients
  • 3 8 ounces French baguettes
  • 8 ounces mascarpone or cream cheese, room temperature
  • 2 teaspoons vanilla
  • 2 cups powdered sugar
  • 2 cups fresh blueberries
  • 6 eggs
  • 2 cups milk
  • ¾ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
Steps
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