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Quinoa Spinach Salad with Pesto
Ingredients
  • ¾ cup dry quinoa
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons basil pesto
  • 2 tablespoons white wine vinegar
  • 1 cup finely chopped fresh spinach leaves
  • 3 tablespoons Parmesan cheese (fresh grated, preferably)
  • 3 tablespoons chopped walnuts (see notes)
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