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Creamy Mushroom Pasta
Ingredients
  • 8 ounces uncooked pasta (I like fettuccine or linguine)
  • 1 tablespoon butter
  • ½ tablespoon olive oil
  • 7 ounces mushrooms (I used cremini mushrooms) sliced thin
  • 2 cloves garlic minced
  • ⅓ cup dry white wine
  • 2 dashes Italian seasoning
  • 1 teaspoon lemon juice
  • 1 teaspoon flour
  • ½ teaspoon Dijon mustard
  • 1 cup heavy/whipping cream
  • Salt & pepper to taste
  • Fresh parsley chopped, to taste
  • Freshly grated parmesan cheese to taste (optional)
Steps
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