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Ingredients
  • 1½ to 2 pounds boneless, skinless chicken thighs or breasts
  • Kosher salt (such as Diamond Crystal) and black pepper
  • ⅓ cup mayonnaise
  • 1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving
  • 1 tablespoon finely grated fresh ginger (from a 3-inch piece of peeled ginger)
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