Slow Cooker Italian Beef Stew

blog.myfitnesspal.com

JVRUBY

2 tablespoons olive oil, divided

2 pound (907g) boneless chuck roast, fat-trimmed, cut into 2-inch (5cm) cubes

½ teaspoon salt

½ teaspoon pepper

1 large yellow onion, chopped

3 medium garlic cloves

3 tablespoons all-purpose flour

1 cup (237ml) beef bone broth

1 ½ cups (360g) low-sodium canned diced tomatoes with juice

2 large carrots, cut into 1-inch (2.5cm) lengths

1 heaping cup (57g) cremini mushrooms, quartered

1 tablespoon Italian seasoning

1 bay leaf

2 tablespoons fresh basil, chopped

Note: Ingredients may have been altered from the original.

Directions at blog.myfitnesspal.com

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