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Creamy Red Pepper Pasta with Blistered Tomatoes
Ingredients
  • 1 lb. rigatoni (DeLallo brand)
  • 2 to 3 cups cherry tomatoes
  • a quick swish of olive oil (DeLallo brand)
  • salt and pepper
  • Sauce
  • 1 ¼ cup cashews
  • ¼ cup olive oil
  • 1 ½ cups water
  • 1 large roasted red pepper (DeLallo brand - not a whole jar, just one, or if you’re using sliced red peppers, about ½ cup)
  • 1 clove garlic
  • 2 tablespoons nutritional yeast (optional)
  • 1 ½ teaspoons salt
  • chives and basil for topping
Steps
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